Req #:	176646
Department:	HMC - NUTRITION SERVICES
Posting Date:	01/31/2020
Closing Info:	Open Until Filled
Salary:	$2,898 to $3,182 per month
Union Position:	Yes
Shift:	Alternate Work Shift

As the region's only Level I Trauma center, Harborview Medical Center (HMC) is well known for innovations and excellence in trauma care and its centers of emphasis:  Trauma, Burn, Neurosciences, AIDS/STD CARER, and mentally and medically - vulnerable populations. In addition to the centers of emphasis, HMC serves a mission population for King County. Harborview employees are committed to the vital role the institution plays in the immediate community, as well as the entire Northwest region. HMC is owned by King County and managed by the University of Washington (UW) and serves as a training site for UW’s School of Medicine. The UW is proud to be one of the nation’s premier educational and research institutions. Our people are the most important asset in our pursuit of achieving excellence in education, research, and community service. Our staff not only enjoys outstanding benefits and professional growth opportunities, but also an environment noted for diversity, community involvement, intellectual excitement, artistic pursuits, and natural beauty.

Our Food and Nutrition department has an outstanding opportunity for a 100% FTE (40 hours per week), Day Shift, Food Service Worker 1 position. The individual in this role will perform a variety of duties including preparing and serving food, maintaining sanitary conditions of kitchen facilities, and serving food on cafeteria line.


GENERAL RESPONSIBILITIES:
• Clean cafeteria tables, wiping down the seating chairs and counters to include condiment table
• Sweeping up any debris from the floor
• Empty trash receptacle as needed
• Refill napkin dispensers, clean in and out of the microwave
• Remove leftover trays from tables and return to the dish machine belt
• Wash and clean soda pop nozzles (Document cleaning)
• Pick up any trash/debris in café serving area, seating areas, cashier stations, and espresso bar
• Re-arrange tables and chairs as needed
• Clean café conveyor belt
• Wipe down the water island tray inside, and clean outside of ice machine, using stainless steel shine
• Mop and sweep up any spills in the café area
• Restock soda pop closet:  change bag-in-boxes and carbonation as needed wipe down tubing
• Put away condiments and napkins for the café with items delivered from storeroom
• Other duties as assigned


Minimum Requirements:
Possession of, or eligible for, a food handler's permit