Well estabished local restaurant seeks Assistant Restaurant Manager & Kitchen Manager ($500 sign on bonus). Previous management experience preferred.
Key behaviors:
Strong communication skills
Ability to multi-task
Team player with a positive attitude
Roles + responsibilities:
Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values and mission of the company
Fully comprehend and be able to perform every position in the store, and be trained on all TLT categories through the Kitchen Manager level
Hold accountability for all food quality and health standards and processes, including receiving, daily inventory, par sheets and line checks, to ensure the highest product possible for our guests
Keep all par levels accurate and up to date to ensure proper food inventory management and to assist the AGM in food cost oversight
Master consistency and execution of all recipes and exhibit a mastery of knife skills and all prep techniques
Oversee cash management, nightly report packaging and all other administrative work relative to daily operations
Ensure BOH cleanliness standards are being met at all times
Actively train and develop all store employees on culinary standards
Coach and develop all STCs and Junior Team Leads to assist in their succession
This job is no longer available.
Local Restaurant
Frisco, CO
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