Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience
Greet guests and respond to requests in a friendly and courteous manner
Set up banquet room as instructed by Supervisor to include linen, service ware and glassware
Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.
Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Replenish beverages as necessary, and check with guests for overall satisfaction
Once banquet is complete, reset banquet room according to Supervisor specifications to ensure the readiness of the room for the following function
Perform any other job related duties as assigned
Requirements
Previous banquet experience preferred
Must be a team player
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings and service ware is a plus
Ability to remember, recite and promote the variety of menu items
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
Ability to stand for long periods of time
Must have the ability to communicate in English with guests in a professional and courteous manner
#ATR
This job is no longer available.
CRYSTAL SPRINGS GOLF RESORT
Hamburg, NJ
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