Vallozzi's Restaurant Greensburg, Hiring ALL POSITIONS Line Cooks, Sautee person, Salad person, Dishwashers, Servers, Hostess, Evening hours. All positions can be trained by our Executive Chef Josiah Henry and Manager Ryan Compton.

All hours in kitchen are required from 4-11

Salad person will make unique salad preparations.

Line cooks and sautee person will prepare dishes from our menu. Visit www.vallozzis.com

Hostess person greets all customers and takes them to their table. Must be willing to work weekends from approximate hours of 4:30-9. You do not have to work with any cash transactions.

Dishwashers hours vary from 4-11 pm. Cleaning of pots and pans and running dishwasher.

Servers may pick up an afternoon shift as well as evening. 

We are closed on Sundays. Closed New Years Day, Memorial Day, Labor Day, Thanksgiving, Christmas Eve and Christmas Day

We have been in Greensburg for 41 years. Come join our family and the culinary team.