Summary
The Warehouse and Production Operator revolves around the day-to-day tasks associated with shipping
customer orders and re-packaging food products into smaller containers. The primary responsibilities
include packing and shipping orders, receiving and stocking food products, and following cleaning protocols.
The schedule for this position is typically 3 days working in the warehouse and 2 days working the
production clean rooms. First shift only, Monday – Friday 8 am to 4:30 pm.

Essential Duties and Responsibilities
• Picking items from storage locations using product codes and lot numbers
• Packing items for small parcel shipping
• Repacking of bulk products into smaller containers
• Follow Standard Operating Procedures for the cleaning process
• Performing general warehouse and production duties as necessary

Required Knowledge and Skills
• Must be able to lift 50 pounds individually on a somewhat repetitive basis (3-5 times per day)
• Ability to stand for 8 hours
• Familiarity with, or the ability to quickly learn key food safety terminology
• Ability to maintain confidential information professionally
• Strong written, communication, and organizational skills with an attention to detail and accuracy.
• Excellent time-management skills to handle multiple tasks to meet deadlines and have the ability to
work independently with little supervision
Preferred Knowledge and Skills
• Knowledge of laws and regulations regarding food safety
• HACCP, PCQI, or GMP related certification

Work Environment
This position operates in a warehouse and clean room environment. A small business atmosphere where all
employees are cross-trained and may be required to perform multiple job duties throughout the business
day. Employees are encouraged to take initiative on continuous improvement projects.
Salary and Compensation
Full-time position; salary is dependent on experience with a benefits package.