458 Vail Valley Drive, Vail
Larkspur is a year-round Events Venue at the Base of Golden Peak

Now Hiring

We are seeking

- Sous Chef
- Line Chef
- Dishwasher

Job Responsibilities:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dishmachines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

- Chef De Partie

Pays $21-25 per hour
$1000 Season Bonus
Flexible Hours
2 weeks paid vacation, accrue an additional week after every year up to 4 weeks paid vacation per year.