Head Chef-Peruvian Cuisine (Culver City, CA) F/T. Direct & participate in the prep'n, seasoning, & cooking of Peruvian cuisine specialties such as Honey Bay oysters, anticuchos, Andean potatoes, different types of ceviche, "causas", different types of "tiradito", Peruvian pasta, different types of quinoa, & Peruvian desserts such as "picarones", "alfajores", "pionono", purple "mazamorra", "champus", "tejas", etc. 24 months of exp in the job offered or as Chef, Banquet Chef, Executive Chef, Head Cook, Kitchen Manager or closely related reqd. Past 24 months of exp (full 24 months) must be in prep'n of Peruvian cuisine specialties. Email resume to Lonzos Bread & Peruvian Eatery Corporation (dba: Lonzos Restaurant), Attn: Miriam Ramirez, CEO at: mramirez@lonzosrestaurant.com