The Westin Riverfront Resort & Spa in Avon is hiring for the Winter Season! Come be part of a culinary team in a fast paced kitchen, where you will work with a variety of cuisines and techniques. The Cook I is the most experienced level of cooks. Receives direction from the Sous Chef to accomplish the day to day goals. Responsible for ensuring an efficient quality finished product before and during service hours.

Chef Richard Sandoval is the "Father of Modern Mexican Cuisine," says the Financial Times, and The Michelin Guide tags Maya with recent praise declaring, "Maya’s menu reads like a love letter to Mexico"
-Michelin Guide

Location: Maya Restaurant- The Westin Riverfront Resort & Spa- Avon, CO.

Start date: ASAP

Employment Type: Full Time, Seasonal.

Schedule: Varies, includes weekends and holidays

Pay: starting at $17 an hour. DOE

Eligible for: amazing  perks including 401k Plan, discounted associate lunches $6 per meal; Explore lodging discounts; bus passes discount; Eye Pieces 30% OFF; discounts at local shops; employee referral program up to $200 per hired person; free trainings, spa discounts, monthly medical reimbursement (for full time/seasonal employees only), and more!

At East West, you'll find a culture based on excellence, where our vision is to focus on quality over quantity. We pride ourselves on providing our guests with the best experience possible, and opportunities for our employees to be well and thrive every day. At East West we encourage our employees to have Work-Life-Balance and we are dedicated to being an environmental leader in our communities. We deeply care about our community and support a wide variety of non-profits.