Five Things That Set Us Apart: “The Cattlemens Code”

1. Home Grown Hospitality for 50 Years
   Cattlemens is owned and operated by a ranching family — offering old-fashioned True Western Hospitality — great food, served with a smile, in an authentic environment.
2. The Finest Ingredients
   There’s no substitute for the best. Cattlemens’ Pete Sr. and Pete Jr. and the Cattlemens team are “mighty picky” — personally selecting the best ingredients for decades.
3. The Art of Aging Beef
   Aging beef used to be a common practice, but in today’s busy world it’s become a lost art. At Cattlemens we age our own beef in a carefully controlled environment until it’s just right.
4. Hand Cutting
   Simply put, pre-cut steaks just don’t taste as good. So at Cattlemens, we have experts on site to hand-cut our steaks, the same day that we serve them!
5. A Taste of The Old West
   To make your dining experience distinctive, we’ve re-created the “feel and flavor” of the Old West, using authentic antiques and incorporating local color whenever possible.