CHEF
The Chef supervises, coordinates, and participates in activities of the kitchen in preparing and cooking food for the clients of The Master’s Table Soup Kitchen. This position leads staff and volunteers in our mission of serving a healthy meal to anyone in need.
Applicant must have culinary education and experience with the ability to work with diverse populations. This position is Full Time/30 with full benefits. Must be available to work weekends and holidays.
GOLDEN HARVEST FOOD BANK
Augusta, GA