CHEF/COOK SAMARITAN VILLAGE Executive Chef As a key member of the leadership team at Samaritan Village, the Executive Chef will be responsible for all food production and service in our community including The Gardens restaurant, the deli, Assisted Living delivery and special events. The Executive Chef will develop and deliver premium menu choices for our Dining Services department. Achieving and surpassing the expectations of our residents is the key objective of this position. The Executive Chef will manage all Dining Services staff and oversee the food service process for our community. The successful candidate will be forward-thinking and strategic, with a proven history of business acumen and successive growth. A minimum of 7 years of successive career growth in a professional kitchen environment is required, Executive Chef Certification (CEC) preferred. DOJ Clearance, TB Test, Physical & Drug Screen required. Submit resume to careers@svliving.org, fax (209)883-3280 or apply at 7700 Fox Rd, Hughson, CA EOE