Bell & Evans Air Chilled Join Our Team
Superintendent 3rd Shift
Job Summary (See the Job Description for a comprehensive list of duties):
The Superintendent is responsible for overseeing the day to day operations of his or her assigned department. A Superintendent is expected to successfully manage the following, ensuring that dept goals are met, quality standard practices are being followed, GMP/SSOP and HACCP standards are understood, team member safety, and order fill expectations. Oversee all operations, food safety, product quality, and Team Member safety and training, to achieve accurate and efficient production throughput within Company established goals.
Essential Duties and Responsibilities include the following. Any other duties or responsibilities assigned by manager
Works with other key departments such as Customer Service, Maintenance, Sanitation and QA to ensure safe and efficient production.
● Provides direct supervision to area supervisor to accomplish work and food safety objectives.
● Looks for continuous improvement in operating processes and procedures. Encourages production employees’ ownership of continuous improvement program and outcomes.
● Provides leadership on workplace safety, occupational health, and food safety initiatives with hourly production staff.
● Ensures understanding of and compliance with all food safety, USDA, HACCP and Company policies, operating procedures, and regulatory requirements.
● Manages hourly production employee performance, on both an individual and a team basis.
● Sets and tracks performance to targets, budgets and operating plans.
● Tracks and monitors hourly staff attendance and administers constructive discipline in line with Company’s discipline policy.
● Conducts accident investigations as required, including making and implementing any recommendations for policy changes, operational impacts or procedural changes.
FOOD SAFETY:
Take a proactive role in assuring safe, quality products are produced by immediately addressing any safety or quality concerns.
Required Qualifications (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):
Demonstrated basic knowledge of chicken processing, and specific knowledge of department processes and product mix. Demonstrated ability to effectively select, train, and manage staff to fulfill dept goals. Ability to effectively administer discipline and coaching according to company policies. Effective decision-making skills. Effective skills in comprehending and utilizing data provided from accounting and production reports.
Education and/or Experience
Leadership attributes
Benefits Package
- Medical, Vision, and Dental coverage offered
- PTO days offered
- 401k Match
- Life Insurance
- Competitive pay
- 7 Paid Holidays off
Bell & Evans
Fredericksburg, PA