FOOD SERVICE WORKER

Job Description

AYR patient service responsibilities include: assembling patient trays in a timely and accurate manner ensuring that all items are placed on the tray according to the patients request and therapeutic diet order. Cafeteria service responsibilities include: serving all cafeteria customers in a timely and courteous manner; accurate cash handling and operation of cash register.

Requirements

¨    Education Level: High School Diploma or equivalent

¨    Certification/Licensure: Must be able to read, write, and speak English

¨    Experience Requirements: Prior food service experience necessary

HOUSEKEEPER

Job Description

Responsible for the cleaning of the hospital, physician's office building and various off site facilities.
Responsible for carrying out the verbal or written instructions of housekeeping supervisory personnel.

Requirements

¨    Ability to read and follow written instructions.

¨    Ability to understand and follow verbal instructions.

COOK

Job Description

Prepares and cooks food for patients, cafeteria and special events as assigned, according to standardized recipes and safe food handling practices. Operates cash register. Performs dishwashing and housekeeping duties in the Dietary Department, as needed.

Requirements

State of Illinois Food Service Sanitation Manager Certification