Line Chef, Bartenders, Servers

THE KOVE Audubon, NJ Full-time

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Line Chef

5 years plus experience mandatory, working hands on in all kitchen stations: grill, broiler, sautee. High Volume restaurant & catering. Must be able to work Fridays and Weekends. Must be prompt, clean, organized, must work well with others. Experienced Bartenders, Servers needed.

This job is no longer available.

THE KOVE

Audubon, NJ