Now Hiring:

Full Time Server Pay depending on experience. Benefits, ski pass program. 

Line Cook responsibilities:

Prepare basic components of each dish on our menu using our proven recipes

Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards

Work with team of cooks to do portion prep work for other shifts when needed

Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Kitchen Manager responsibilities:

Order supplies, food and ingredients based on rapidly shifting demand

Hire and train kitchen staff in specific stations, and cross-train as necessary

Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush

Maintain inventory levels and conduct full weekly inventory

Schedule and oversee necessary maintenance and repairs on kitchen appliances

Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability

Respond personally to guest questions and complaints