Under the supervision of the Nutritional Services Chef Manager or Nutritional Services Coordinator, the Cook assists in the preparation and service of all menu items as needed, following recipes and procedures to maintain quality and consistency. Practices safe food storage and handling while keeping area sanitary and organized. Displays a positive attitude and works as a team player at all times.
MINIMUM QUALIFICATIONS
PHYSICAL AND MENTAL REQUIREMENTS AND WORKING CONDITIONS
Trinity Health's Commitment to Diversity and Inclusion
Trinity Health employs about 133,000 colleagues at dozens of hospitals and hundreds of health centers in 22 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.
St. Joseph's Hospital
Syracuse, NY