Cook - Cleveland Medical Center - Full Time, Variable Shift - $1000 SIGN ON BONUS
University Hospitals
Cleveland Heights, OH
Full-time
This job is no longer available.
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- Responsible for Cold and Hot Preparation of food, works as line cook.
- Quality inspection, preparation, storage, and distribution of food in a safe and timely manner.
- Provides the highest quality of service to internal and external customers at all times.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foods for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
- Prepares meals for customers requiring special diets.
- Uses department equipment in a safe, efficient and confident manner.
- Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
- Follows hospital and departmental policies and procedures including proper food safety procedures.
- Other duties and tasks as assigned by manager.
- Responsible for Cold and Hot Preparation of food, works as line cook.
- Quality inspection, preparation, storage, and distribution of food in a safe and timely manner.
- Provides the highest quality of service to internal and external customers at all times.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foods for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
- Prepares meals for customers requiring special diets.
- Uses department equipment in a safe, efficient and confident manner.
- Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
- Follows hospital and departmental policies and procedures including proper food safety procedures.
- Other duties and tasks as assigned by manager.
- HS Diploma or GED preferred.
- Food Service Experience preferred
This job is no longer available.
University Hospitals
Cleveland Heights, OH