MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:
- Be at least eighteen years of age or have a work permit.
- Be able to speak, read, understand and write the English language.
- Be able to perform mathematical calculations in order to be able to make change, complete shift reports and account for numbers of a variety of products during vendor check-in.
- Have sufficient visual sharpness to check identification of customer when necessary.
- Be able to read and understand instructions for operating electronic cash registers and other equipment.
- Be able to lift up to 50 pounds, carrying cases of milk cartons, soft drinks, beer and juice containers, etc., at least once per shift.
- Be able to stock shelves and coolers.
- Be able to serve food out of a food case that is kept at a minimum of 140 degrees F.
- Be able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.
- Be able to bend in order to pull up a metal plate weighing 20 pounds from the underground storage tank.
- Be able to tolerate exposure to gasoline fumes and cleaning products.
- Be able to climb a ladder to clean windows.
- Be able to sweep and mop floors, dusts shelves and lift and carry out trash containers and place in an outside bin.
- Be able to clean the parking lot and grounds surrounding the convenience store.
- Be able to clean bathrooms, to include floors, sinks and toilets.
- Be able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.
- Be able to communicate by telephone and/or store intercom.
Must be willing to work weekends, holidays and extended hours when and if necessary