Food Service Lead(Days/12 hrs/some weekends) NMMC-Baldwyn

North Mississippi Medical Center   Baldwyn, MS   Full-time
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Basic Requirements:
  • Leads staff to ensure safe, cost effective and quality food services.
  • Provides positive leadership to staff in order to meet Hospital's & Department goals & objectives.
  • Demonstrates adherence to NMHS' Mission, Vision, and Values Statement & to Service Excellence Standards and serves as a role model to staff.

Communications:
  • Assists in all written and oral communications regarding operations and schedule changes.
  • Participates in training and Inservice Education.
  • Coordinates all internal and external customer services to best meet needs of customers.
  • Assists in compiling and submitting data and reports appropriately and on a timely basis.
  • Communicates effectively and timely with all internal & external customers.

Budget:
  • Participates in meeting budget and works with staff towards the most efficient use of food and supplies.
  • Assists in appropriately ordering and storing food/supplies to control costs and minimize waste.
  • Assists in prioritizing, delegating, scheduling, & evaluating work & staff assignments for maximum efficiencies.
  • Must utilize FNS order guides and menus.

Safe Food Handling & Sanitation
  • Leads staff to follow proper food safety procedures and proper documentation of required monitors.
  • Actively participating in FNS's HACCP (Hazard Analysis Critical Control Points) Program.
  • Coordinating /participates in cleaning & sanitation of assigned areas to meet the State Health Standards.
  • Maintains assigned HACCP monitors-and all other departmental documents
Requirements:
  • Able to analyze and solve basic arithmetic problems.
  • Knowledge of receiving, storage, issuing and inventory controls
  • Ability to communicate effectively orally and in writing
  • Must be able to speak and read English.
  • Customer oriented and able to deal effectively with internal and external customers.
  • Must be ability to take and pass the Serve-Safe Food Handling course within a year Knowledgeable of Food Service Health Code Regulations and of kitchen sanitation, cleaning, and safety of employment
  • Basic computer knowledge is desirable.

This job is no longer available.

North Mississippi Medical Center

Baldwyn, MS