Cook. Ashland Samaritan Nutrition 40hr/wk $1K SIGN ON BONUS

University Hospitals   Bailey Lakes, OH   Full-time
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Responsible for Cold and Hot Preparation of Food, responsible for preparing and planning food for customers, works as line cook.Quality inspection, preparation, storage, and distribution of food in a safe and timely manner.Provides the highest quality of service to internal and external customers at all times.Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.Prepares meals for customers requiring special diets.Uses department equipment in a safe, efficient and confident manner.Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.Follows hospital and departmental policies and procedures including proper food safety procedures.Other duties and tasks as assigned by manager.


Responsible for Cold and Hot Preparation of Food, responsible for preparing and planning food for customers, works as line cook.Quality inspection, preparation, storage, and distribution of food in a safe and timely manner.Provides the highest quality of service to internal and external customers at all times.Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.Prepares meals for customers requiring special diets.Uses department equipment in a safe, efficient and confident manner.Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.Follows hospital and departmental policies and procedures including proper food safety procedures.Other duties and tasks as assigned by manager.


Education.

HS Diploma or GED preferred OR 3 - 5 years of experience

Required Credentials, License, and / or Certifications.

Food Safety Certification preferred

Special Skills & Equipment Knowledge:

•             Ability to train team members in cooking skills

•             Reading, writing, math and measuring skills

•             Works in a kitchen environment

•             Basic computer skills

•             Able to communicate effectively with team members and customers

•             Time management skills

•             Able to lift, push, or pull up to 50 pounds

•             Able to stand, reach, stoop up to 8 hours at a time

Location: Ashland

Shift: M-F rotating weekends and holidays variable shift

EXTERNAL CANDIDATES:  $1K SIGN ON BONUS

 


This job is no longer available.

University Hospitals

Bailey Lakes, OH