Chef De Cuisine - Garde Manger

Nemacolin Woodlands Resort   Farmington, PA   Full-time
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Tasks/Responsibilities:

  • Responsible for all day-to-day kitchen operations
  • Ability to properly execute as a member of the line staff when needed by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity
  • Accountable for guest satisfaction by ensuring Sea Island’s food standards are met; address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality/timing.
  • Assist Kitchen in managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines
  • Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier, and butchery
  • Willing to assist in other departments when necessary or dictated be business levels, attend meetings as required and adhering to Sea Island Standard Operating Procedures
  • Provide feedback to leaders based on sales and guest preferences.
  • Conducting routine safety/sanitation inspections of the operation to Nemacolin F&B standards while meeting or exceeding local, state, and federal health and safety regulations
  • Ensure proper labeling and dating as well as holding and rotating techniques for storage
  • Responsible for production of consistent quality product
  • Responsible for maintaining open and productive lines of interdepartmental communication
  • Responsible for the continued innovation of cuisine to reflect industry trends and guests' palates
  • Maintain cleanliness and organization in all work areas
  • Uphold appropriate departmental standards of quality/timing
  • Report all equipment problems and maintenance issues to supervisor
  • Willing and timely execution of other duties as delegated by leadership
  • Assist Kitchen in managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines
  • Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier, and butchery
  • Maintain cleanliness and organization in all work areas
  • Uphold appropriate departmental standards of quality/timing
  • Uphold and ensure compliance with all company and departmental policies and procedures
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Willing and timely execution of other duties as delegated by leadership

Physical Requirements:

  • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
  • Must have the ability to work for extended time periods in an environment with extreme heat and/or cold.
  • If applicable, must have the ability to work for extended periods of time in an outdoor environment, including sun, heat, cold, wine, rain, and higher than normal noise levels.
  • Ability to use sharp knives safely and proficiently.
  • Ability to operate basic kitchen equipment safely and proficiently.
  • Ability to perform repetitive tasks with accuracy.
  • Ability to lift, carry, pull and push up to 50 lbs repeatedly throughout a shift
  • Ability to read, write and communicate effectively in English, both written and verbal
  • May be exposed to mechanical, electrical, chemical and fume hazards

Minimum Requirements:

  • Relevant culinary qualification and previous supervisory experience required
  • Experience in a four or five 5 Star property desired
  • Excellent communication skills, both written and verbally
  • Computer literate in Microsoft Word, Excel, Outlook
  • Must be detail oriented and able to manage competing priorities in a fast paced environment; able to problem-solve with employees or guests in order to provide a memorable experience
  • Extensive knowledge of restaurant theme and direction
  • Ability to work all stations on the line
  • Excellent communication skills, both written and verbal
  • Food handling certification
  • Knowledge of food cost controls
  • If applicable, must be flexible to working days, early mornings, evenings, weekends, and holidays
  • Report to work at the scheduled time, neatly groomed and in a clean uniform

This job is no longer available.

Nemacolin Woodlands Resort

Farmington, PA