Private club seeking experienced hot line cooks. English skills required. Competitive wages.

Line Cook responsibilities:

Prepare basic components of each dish on our menu using our proven recipes

Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards

Work with team of cooks to do portion prep work for other shifts when needed

Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.