ESSENTIAL FUNCTIONS:

• Relevant culinary qualification and previous supervisory experience required
• Experience in a four or five 5 Star property desired
• Excellent communication skills, both written and verbally
• Computer literate in Microsoft Word, Excel, Outlook
• Must be detail-oriented and able to manage competing priorities in a fast-paced environment; able to problem-solve with employees or guests in order to provide a memorable experience
• Extensive knowledge of restaurant theme and direction
• Ability to work all stations on the line
• Excellent communication skills, both written and verbal
• Food handling certification
• Knowledge of food cost controls
• If applicable, must be flexible to working days, early mornings, evenings, weekends, and holidays
•  Establishes menu forecasts based on house counts or business forecast, previous experience, date, etc.
• Post’s menu forecasts and prop list for all kitchen associates to view
• Supervises kitchen preparation service of all stations
• Verifies that all portion sizes, quality standards, department rules/policies/procedures are maintained by kitchen associates.