At Western Sizzlin, we are focused on working together as a family would, and we are proud of the longevity our staff has. A few of our dedicated team members have been with us for more than 20 years! We offer competitive pay, flexible hours, a family-friendly atmosphere, and opportunities for advancement.

We are currently looking to hire multiple Cooks to join our staff. They will be responsible for preparing meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver quality food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

Cook Duties and Responsibilities

• Setting up, cleaning, and organizing workstations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Handling multiple food orders at one time
• Delivering food order to wait for staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning workstations and utensils
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications

• Able to work in a fast-paced environment
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience
• Able to work early mornings, nights, and weekends
• Physically able to stand and move during the length of shift; able to bend and kneel through the shift; able to lift up to 25 pounds or more