CONFECTIONER - PASTRY CHEF: Supervise, coordinate activities of pastry bakers, workers for preparation of chocolates, Armenian, Persian confections, candies, sweets, desserts. Plan production. Suggest methods. Check quality. Instruct bakers in baking, decorating, presentation of products. Collaborate w/ mngmt., personnel to plan & develop recipes. H.S. Diploma & 2 yrs. exp. 40hrs/wk. Worksite: Van Nuys, CA. Fax resume to (818)561-7710. Mignon Chocolate, Glendale, CA.