Beaver Creek Chophouse is now hiring for all kitchen and front of house positions.
Server Job Description:
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
Keeps kitchen staff informed by noting timing of meal progression.
Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
Responds to additional patron requirements by inquiring of needs; observing dining process.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to hostperson; returning change or credit card and signature slip to patrons.
Apply for Kitchen and Front of House Positions at Beaver Creek Chophouse
All fields are required unless specified optional
By clicking on the submit button, I agree to the
Terms of Use
and acknowledge I have read the
Privacy Policy
and agree to receive email job alerts. The information you provide will be
shared with this employer. You may be contacted from time to time regarding
other opportunities that become available.