Skilled in hot production of food. Responsible for preparing and planning food for customers. Regulates own work flow to assure food freshness, quality, quantity, temperature, minimize waste. Responsible for safe handling of all food. Works in an environment that is sanitary and clean. Inventories and orders products efficiently. Baking skills and knowledge.

Skilled in hot production of food. Responsible for preparing and planning food for customers. Regulates own work flow to assure food freshness, quality, quantity, temperature, minimize waste. Responsible for safe handling of all food. Works in an environment that is sanitary and clean. Inventories and orders products efficiently. Baking skills and knowledge.

High School Equivalent / GED

Culinary Education preferred. Read, write legibly, math, measure ingredients. Food Safety Training with in first 60 days in position. Prefer some cooking background and basic food preparation knowledge. Functions as a team member. Subject to excessive heat, cold and noise. Is required to use food processor, hand tools, can openers, scales, measuring cups and spoons. Standing most of the day. Operate and Maintain equipment. Excellent customer service skills. Adjust recipes by expanding or reducing.

Location:  Ashland

Shift 40 hrs/wk Variable shift