COOK, Chinese Cuisine:

Restaurant   San Diego, CA   Full-time
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Szechuan & Cantonese Family Style Dishes Prepare Meat, Soups, Sauces, Garnish, Season Vegetables & Cook Traditional Dessert Dishes. Supervise Kitchen Helpers. Min. Qual.: 2 yrs. prior exp. as Chinese Restaurant Cook. Work Schedule: Full-time Monday-Friday Job Site: Plaza Boulevard, National City, California 91950. Contact: Thomas Chen, (619)948-3137 COOK, Chinese Cuisine:
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Restaurant

San Diego, CA