Cook

Sun City Summerlin   Las Vegas, NV   Full-time
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Cook
 (PT/FT Hourly-Non-Exempt) 
13.00 15.00 DOE 
 
Summary:
 
 Cooks for Sun City Summerlin Community Association, are responsible for preparing, cooking and presenting menu items for consumption by customers of SCSCAI restaurants. 
 
Friendly and outgoing this position will perform primarily Back Line duties, but will occasionally interact directly with the customers. 
 
Description of Duties: 
 
Prepares, seasons and cooks soups, meats, vegetables, fruits, appetizers, deserts and other menu items 
Reads and understands menus to estimate food requirements and procure food from storage 
Accurately maintains temperature of ovens, broilers and grills
Checks and records reach-in refrigerator temperatures daily 
Expedites items for cooking needs, measuring, ingredients, observing and testing portions 
Properly present foods 
Carve/butcher meats, prep ingredients and bake goods 
Properly store food with labels at all times 
Receives deliveries, check-in and properly store shipments from vendors 
Stock and rotate inventory shelves and kitchen supplies
Cleans Kitchen/Walk-ins/Wash Dishes/Wash Floors 
Maintains clean work area and equipment at all times. Clean all appliances in accordance with Standards Operating Procedures 
Keeps kitchen set up during mid-day shift and reset for next morning shift at end of day 
Assists in menu design and product ordering 
Additional duties relevant to this position as assigned by the restaurant supervisor Essential Knowledge, Skills and 
 
Abilities: 
 
Working knowledge of proper food preparation, safe and sanitary food handling, storing, cooking and presentation 
Ability to consistently apply safe work practices at all times 
Thorough knowledge of menu items, and their ingredients 
Ability to prioritize, maintain organization and multitask efficiently and productively 
Working knowledge of standard kitchen sanitary practices
 
Minimum Requirements: 
 
Must be 21 
Available for morning and/or afternoon shifts Mon to Sun 5:00am to 3:00 and/or flexible combination
Two years Culinary Training, Restaurant/Kitchen/Food preparation experience required. 
Must have all required food handling and liquor clearance i.e. Sheriffs, Health Card, TAM etc. or ability to acquire 
Follow all OSHA, Federal, State, City, County regulations in regards to health and safety 
 Must possess valid driver's license and reliable transportation. Machines and Equipment used is typical of a Restaurant 
 
Environment: 
 
Commercial Grade Appliances 
 Point of Sales System/Computer/Printer/Credit Card Machine 
AED, first aid supplies
 
Physical Demands and Work Environment:
 
Physical demands: 
 
While performing the required duties of this job typical to that in a commercial kitchen environment, the employee is regularly required to reach with arms and hands. There is considerable walking, standing, bending, kneeling and lifting. Must be able to lift and/or move up to 50lbs occasionally, and carry multiple serving trays. Will occasionally be required to sit; stoop, kneel, crouch, or crawl. Work Environment: Involves everyday risks and discomforts with exposure to hot or cold temperatures and light noise exposure typical of a restaurant environment. Requires performing job functions in compliance with all SCSCAI policies, safety procedures, including but not limited to the use of safe work practices with restaurant equipment, avoidance of trips and falls, observance of OSHA and fire regulations and SNHD clean kitchen practices. Some work may be conducted outdoors. 
 
To Apply:
 Include Cover Letter stating interest, Resume and 3 Professional References. 
Include completed application for employment: 
www.http://scscai.com/Employment/Employment_Application.pdf 
E-mail to: Jobs at Human Resources at
 jobs@suncitylv.com 
Fax to: (702) 966-1497, 
Mail or hand-deliver in person (Monday - Friday, 8 am - 4:30 pm) to: 
Sun City Summerlin, Attn: Human Resources, 
9107 Del Webb Boulevard, Las Vegas, NV, 89134 
SCSCAI is an Equal Opportunity Employer
 
Provided by The Las Vegas Review Journal
This job is no longer available.

Sun City Summerlin

Las Vegas, NV