Dietary

Two full-time Dietary/Kitchen positions are available for the S. Mitchell Mack Hospice House. One 40 hour per week, Tuesday-Friday and one 30 hour per weekend, Saturday, Sunday, and Monday are available.

These positions will assist the dietary staff in daily meal preparation. Positions will also serve to complement our CNA team at the Gordon Hospice House and will be used for patient coverage as needed.
Competitive hourly rate and benefits package available. Home health/hospice and/or facility experience preferred. Kitchen/Dietary experience is required.