Crystal Springs Resort is looking for a qualified butcher to assure our customers are getting top delicious cuts of meat to work within the fabrication team.

Job Responsibilities

• Weigh, label and package a variety of cuts of meat and fish for individual restaurant outlets in an efficient manner 

• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.

• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready to cook.

• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming.

• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.

• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Job Skills & Qualifications

Required:

• 1-2 years’ experience as a butcher

• High school diploma or equivalent

• Excellent oral and verbal communication skills
• Knowledge of food safety