Food runners are an important part of a restaurant staff and serve as assistants to the waitstaff. Their main duties consist of, but are not limited to:

• Delivering, or "running" food to tables once a food order has been prepared by the cooks.
• Cleaning tables
• Filling water glasses
• Maintaining cleanliness in the kitchen and customer areas
• Returning plates to the kitchen.

Food runners must be efficient, detail-oriented, courteous, pay attention to cleanliness and have team player attitude. A positive attitude and a courteous demeanor with customers is a must, as well as making sure you are clean and presentable.

Requirements