Duties and Supporting Responsibilities

The banquet Cook will take full responsibility for his or her outlet by teaching employees under the guidance of the Executive Chef. The selected individual will Strive to exceed guests expectations, while working as a team 

* Prepare in accordance with quality, availability and seasonality and ensure market lists are completed on a daily and weekly basis
* Strive for perfection in the outlet, 100 % Guest satisfaction
* Assist and help coordinate all menu planning and implementation
* Ensure food standards and presentation are maintained and always improved
* Organize food production in an cost effective and hygienic manner
* Maintain and monitor Safe and Sound Procedures

Enjoy Crystal Springs Employee Perks!

• Minerals Sports Club Access
• 30% Dining/Retail Discount
• 25% Spa Discount
• Discounted Stays at the Hotels
• Admission to Events & Festivals
• Complimentary Golf

 #ATR