Are you a passionate chef with the desire to expand your career within an upscale restaurant? Our luxury resort is growing fast and offers various opportunities that will set you on a path to future success. Within our AAA Five Diamond / Forbes Five-Star rated Lautrec Restaurant, as the Sous Chef you will get the opportunity to enhance your fine dining culinary skills in addition to leading a team of professional culinarians in the absence of the Chef de Cuisine.  Lautrec offers a forward moving approach to European-American cuisine.

How you can help:  If you pride yourself on attention to detail, perfecting each dish every time, then we have room for you here at Nemacolin Woodlands Resort.

ESSENTIAL FUNCTIONS:

Establishes menu forecasts based on house counts or business forecast, previous experience, date, etc.                                     Posts menu forecasts and prop list for all kitchen associates to view

Verifies that all portion sizes, quality standards, dept rules/policies/procedures are maintained by kitchen associates.                                                                  

Supervises and assists in the production of all food items                                        

Assists chef in placing of all meat, fish, and produce orders. 

Assists in scheduling of all kitchen associates.                                                          

Takes accountability for all guest complaints and makes sure problem is taken care of.  Reports problem to Chef de Cuisine.                                                        

Verifies and assists in the placing of all requisitions to warehouse for food items, chemicals, liquors, and paper.                                                                                   

Completes line up with servers and restaurant manager every night prior to opening to review special veg, starch, soup, and gives explanation of all questions asked.   

Supervises kitchen preparation service of all stations

QUALIFICATIONS:

Degree from a post secondary Culinary Arts Training Program desirable

Minimum of three years in food preparation

Must be able to speak English

Must be able to speak clearly and listen attentively to kitchen associates, dining room staff and guests.

Must be able to read and write to facilitate the communication process

Must be able to work flexible hours, weekends, holidays.