Japanese Specialty Chef

Confidential   San Jose, CA   Full-time
This job is no longer available.
Job Posting Shared.
Job Posting Reminder Sent.
RESTAURANT Japanese Specialty Chef: Engage in the preparation, portion control, and all variations of sushi/sashimi presentation in high-end Japanese restaurant. Prepare, season, garnish, and cook Japanese specialty dishes. Req: 2 yr. exp. Split shift. Job Site: San Jose, CA Send r‚sum‚s to Sugita Foods, Inc. -Attn: H. Hattori, 704 Sutter Street, San Francisco, CA 94109 or hiro@sanraku.com
This job is no longer available.

Confidential

San Jose, CA