Topaz Lodge is looking for a Maintenance/Building & Grounds Manager: Looking for a self-motivated working manager with a working knowledge and understanding of electrical, HVAC and plumbing for a Northern Nevada hotel/casino resort with multiple food outlets. Waste and water treatment a plus. Must be a hands on, problem solving individual.

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers