The Hayden School District is currently seeking a Food Service Coordinator

Essential Responsibilities:

Planning

• Develop/implement cycle menus, nutrient analysis, menu planning guidelines, preparation standard/serving standard guidelines, and food product development/evaluation
• Coordinate programs but not limited to: summer feeding, school year menus, vending, catering, Healthy

Habits, teen/parent cooking classes

• Evaluate food items, equipment, and operating supplies to be used in kitchen
• Plan for the efficient use, care, maintenance and repair of kitchen equipment
• Schedule activities and equipment use with Unit Director, using information about daily menus to help coordinate cooking times

Purchasing

• Recommend and order food and inventory product supply requisitions, as necessary, controlling expenditure
• Analyze food service operations for cost effectiveness

Preparing Food

• Provide standards for quantity and quality of food prepared and served
• Verify that prepared food meets requirements for quality and quantity
• Maintain sanitation, health, and safety standard in kitchen and work areas

Reporting

• Ensure quality improvement by monitoring and evaluating program achievement against target goals, recommending modifications that respond to member needs and interests
• Maintain an inventory of all food, equipment and supplies in good order
• Maintain records, compile and verify data and prepare reports daily, weekly, monthly, quarterly, and yearly
• Ensure safety of members, quality in programs and appearance of the Club at all times
• Ensure a productive work environment by participating in weekly Club staff meeting

Equal Opportunity Employer

We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.